Cherry Flavor Powder, Organic

Description

Product Details

Flavor or Fragrance Cherry Product Type Flavor Powder Form Powder Designation Organic Physical Appearance Off White Fine Powder Carriers Organic Dextrose Storage Store in tightly sealed containers at ambient temperatures not exceeding 70º-75º Fahrenheit. Stable for up to 3 years if stored properly. Non-GMO This product does not contain any genetically modified organisms. Allergens This product does not contain any allergens. Manufactured In USA

Attributes

• USDA Organic
• Vegan
• OU Kosher
• Gluten Free
• Non-GMO

Ingredients

Organic Dextrose and Natural Flavors.

Technical Documents

Documentation available upon request

• • Certificate of Analysis (COA) / Specification Sheet
• • Material Safety & Data Sheet (SDS)

Request documentation

Organic Dextrose and Natural Flavors.

Cherry Flavor Powder, Organic is a concentrated flavoring ingredient derived from organic cherries, designed for culinary and beverage applications. This fine powder delivers authentic cherry taste and aroma while maintaining the convenience of a shelf-stable format. The product features organic certification, natural processing methods, and versatile application potential across various food and beverage preparations.

Applications:

This cherry flavoring powder integrates seamlessly into baking recipes, beverage formulations, dessert preparations, and confectionery applications. Add measured amounts to cake batters, cookie dough, smoothies, protein shakes, yogurt, ice cream bases, and frosting recipes. The powder dissolves readily in both hot and cold liquids, making it suitable for tea blends, flavored waters, and specialty beverages. Professional food service operations utilize this ingredient for consistent flavor delivery across large-batch preparations.

Benefit:

The concentrated format provides consistent flavor intensity while eliminating seasonal availability concerns associated with fresh fruit. Extended shelf life reduces waste and storage requirements compared to liquid extracts or fresh ingredients. The organic certification appeals to consumers seeking clean-label products. Precise dosing control allows for customized flavor strength across different applications. The powder format eliminates additional moisture content that could affect recipe ratios in baking applications.

Versatility:

This flavoring powder adapts to both sweet and savory culinary contexts. Incorporate into marinades for meat dishes, salad dressings, or sauce preparations for subtle fruit notes. The ingredient complements chocolate, vanilla, and citrus flavor profiles in dessert applications. Beverage creators can develop signature drinks, flavored syrups, and specialty cocktail ingredients. The neutral pH allows compatibility with various recipe formulations without affecting chemical leavening agents.

Quality Assurance:

Manufacturing processes maintain organic integrity through certified facilities and supply chain verification. The product undergoes testing for purity, moisture content, and flavor consistency. Packaging protects against light exposure and moisture infiltration to preserve sensory characteristics. Each batch receives quality control evaluation for color, aroma, and solubility properties.

Sustainability:

Organic farming practices support soil health and biodiversity while avoiding synthetic pesticides and fertilizers. The concentrated format reduces transportation requirements and packaging materials compared to equivalent fresh fruit quantities. Extended shelf stability minimizes food waste throughout the supply chain and end-user applications.

Flavor Powders Product Applications:

Food & Beverage: boxed cake mix, brewed coffee, cakes, cookies, cotton candy, dry animal feed, dry rubs, gelatin, powder drinks, pre-workouts, protein shake (powder), supplements, water (cloudy), yeast.

Personal Care & Household: bath bombs, bath salts, powder cosmetics, toothpaste, toothpaste (powder).

See our full Nature’s Flavors product applications compatibility guide →

Usage Levels – Flavor Powders: Start with 0.1% – 1% by weight of recipe

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